The Coopers - Aldham (Sample Menu)

MENU
Sample Menu

STARTERS
Chefs soup of the moment
Potato and egg salad
Goats cheese & beetroot salad
Crispy Duck Salad, with honey, soy and sesame seed dressing
The Coopers prawn cocktail
Japanese Style Breaded King Prawns, with a sweet chilli dip
Duck liver parfait


MAIN COURSES
Chefs slow braised lamb shank
Homemade steak and kidney pudding
Pan fried wild scottish salmon
Grilled gammon & eggs
Homemade Steak and Kidney Pudding
Grilled rib-eye steak 10oz
Char-grilled Fillet Steak
Hand battered fresh fish & chips
Homemade Chicken Curry, with boiled rice
Half of roasted duck with orange sauce
Pan Fried Calfs Liver, with dry cured bacon
Root vegetable, cranberry and goats cheese nut roast



Desserts
Crème Brûlée, with shortbread biscuit
Chefs Hot Sweet of the Day
Chefs Cheesecake
Fresh Fruit Salad, with ice cream
Homemade Summer Fruits Pavlova
Selection of Ice Creams
Lemon Posset, with shortbread biscuit
Cheese and Biscuits, with grapes